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The Cuisine of Montreal, Canada

Feast Through Montreal, Canada

Let’s talk about some of the best places to go and the foods that you must try when you truly want to get a taste of Montreal!

What Types of Food is Montreal Known For?

There are some simply iconic foods that you will find in Montreal. It is what the city is known for, and it would be hard to find a local who doesn’t enjoy chowing down on just about everything on the list! In Montreal, you will find plenty of bagels, Steamé, which is a steamed hot dog, smoked meat such as brisket, poutine, and much more. Know that we know the best foods to eat in Montreal, we will discuss the best places to eat while you are there.

Fairmount Bagel

At Fairmount Bagel, you will find a breakfast staple that is not to be missed. As the first bagel bakery in all of Montreal, every bagel is rolled by hand and baked to perfection in a wood burning oven. The establishment is family owned and operated and welcomes all guests into an atmosphere that is warm and inviting. With a variety of bagels that include the original poppy seed, plain, onion, garlic, and more, you’ll want to stop here almost every morning to fuel up for the rest of your day!

Schwartz’s Deli

A tradition for over nine decades, Schwartz’s Deli is known for serving up smoked meat that will have your mouth watering. The meat is smoked daily and flavored with a secret blend of herbs and spices. The restaurant promises every guest a unique experience that they won’t ever forget. As a landmark of Montreal, people have come from near and far over the years to indulge in the most amazing smoked meat they have ever tasted. Come hungry, because you will find offerings such as a smoked turkey or salami sandwich, rib steak, a chicken combo and more. Don’t forget to compliment your entree of choice with Schwartz’s homemade french fries or coleslaw for a meal that is nothing less than perfect.

Garde Manger

This fine dining establishment has a romantic ambiance, making it the ideal place to relax and enjoy great food after a day of sightseeing. At Garde Manger, you’ll feel right at home as soon as you walk through the door. With a professional and attentive staff, all of your needs are immediately catered to. The atmosphere is serene, with dim lighting and an amazing menu. Get ready to try selections such as Pave de rump steak, Scotch fillet of beef, and Canard a l’orange. The dessert menu is outstanding, with guests choosing from treats that include specialty crepes, a selection of French cheeses, a cold meat platter, and a variety of specialty coffees. You’ll savor each bite more than the last!

Au Pied de Cochon

You do not want to leave Montreal without enjoying a meal at Au Pied de Cochon! Known for their poutine, a staple of the city, this establishment also features new menu items each season. The atmosphere is lively and friendly featuring an open kitchen, with each guest welcomed as if they were family. The portions are generous and expertly prepared. Enjoy a fulfilling meal with a group of friends, or an intimate dining excursion with someone special. Choose from dishes such as cassoulet, foie gras terrine, foie gras & pork, and much more. It is an experience like you’ve never before had!

L’Express

A restaurant that captures the intimate culture of Montreal, L’Express is based on the image of perfect French food. The surroundings are as unique as one could imagine, with a mirrored dining area and beautiful artwork adorning the walls. This restaurant is comfortable, with dishes that you simply must taste to believe! With a wine cellar directly below the dining area, it is a fun fact of the establishment to know that over 10,000 bottles are located beneath you as you enjoy your meal. Choose from items that include beef, chicken, and vegetable stew, freshly grilled salmon on a bed of spinach, roasted quail with wild rice, and much more. You’ll want to make sure to have dessert because selections include a lemon or chocolate tart, the house truffle, and rum baba. L’Express is one place that reflects what Montreal is all about.

Yulcite

The time will come when you need a coffee break, and Yulcite is just the place to do that! The surroundings are as peaceful as can be with bright sunshine streaming through the windows, and beautiful green plants hanging from the ceiling. Come in for a small bite to eat, a hot beverage, or a selection of gelatos and sorbets that are to die for! Weekend brunch is also offered, so stop by and indulge in homemade gravlax on St-viateur bagel, French toast, and other incredible treats. You’ll feel right at home as you converse with the friendly staff, and interact with the locals who frequent the coffee shop.
Montreal is a magical city, with so much to see and do! With plenty of diversity and a bilingual culture, it is an adventure that everyone must experience. The city is rich in history and has wonderful character as well. Overall, Montreal is a charming place to visit, and, as you can see, the cuisine is delightful. Be sure to visit all of the amazing restaurants to get the most out of what Montreal has to offer for the foodie who is looking for a one of a kind food tour of the city!

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6 Local Dishes Around the World That Are Worth the Trip

Local Dishes Around the World!

An Italian dinner of pasta, tomato ragu, bread, and olive oil, speaks not only of the recipes passed on through generations but of the fertile lands that bore the olives in the country. In Japan, sushi is representative of the vast resources the country inherits from the sea. A meal in a new country is a way to experience and enjoy the tastes and traditions of the place you are visiting.
With food, you will almost always find the best dishes by going straight to the source. With decades, or even centuries experience cooking the same dishes, the locals have learned the insider secrets to perfect their cuisine. There are so many regional cuisines that are praised throughout the world, that traveling just to taste the foods of the world can be a worthwhile adventure. But with so many options and a wide range of flavors, where do you begin? Here’s a list of the best local dishes around the world.

Ceviche in Peru

You may have heard of ceviche before. To put it simply, ceviche

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Ceviche

is chopped raw fish that has been marinated in citrus and peppers. The fish “cooks” in the acidity of the citrus. The fish and citrus vary, but the flavor profile is the same — fresh, clean fish, the tangy acidity of lime or lemon, and subtle heat. Located off the Pacific Ocean, Peru has an abundant supply of fresh seafood. Popular options include sea bass, halibut, and tilapia. But as chefs continue to experiment, other varieties including marlin and shark are becoming popular as well. Lima is known to be the culinary hotspot of Peru, but there are great ceviche options throughout the country. Chez Wong is a must if you are in Lima. Also check out Jasusi in Máncora.

Chili Crab in Singapore

Be prepared to get your hands dirty when you dig into Singapore’s signature dish. You’re sure to find yourself licking your fingers as you try to savor every morsel of sauce. Chili crab is the perfect combination of sweet and spicy, providing an experience your taste buds won’t soon forget. The sweet and tender mud crab is smothered in a sauce composed of tomatoes, garlic, and spices. The degree of spice will vary from place to place, but it is generally believed, the spicier, the better. For authentic chili crab, a visit to Roland’s is a must, as they claim to be the place where the chili crab began. Few have been entrusted with the family recipe that makes this dish so special. Another favorite among locals is Jumbo Seafood, winner of numerous culinary awards and winner for best chili crab in 2006.

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Poutine

Poutine in Montreal

If you are looking for a comfort food that will stick to your guts, look no further than poutine. This local dish is comprised of crispy french fries topped with squeaky (as poutine connoisseurs like to call it) cheese curds and smothered in a rich brown gravy. This comfort food found its beginnings in Montreal, but can be found throughout most of Canada. Although the traditional variety is a favorite among locals, chefs throughout the country have found a variety of ways to spice it up. Be sure to visit La Banquise and try one of their 30 varieties including The Scooby, topped with steak, fried pickles, onions, bacon, and garlic sauce, or The Rachel, a vegetarian option topped with peppers, mushrooms and onions. Try Au Pied de Cochon, for a rich egg and cream infused gravy with a generous serving of foie gras on top.

Goulash in Hungary

You may remember goulash from childhood — ground beef, tomato sauce, noodles, a classic weeknight dinner. But that’s not the goulash we are talking about. Traditional Hungarian goulash (gulyás) is a local dish in Hungary containing a rich meat and potato stew. Though often made with large chunks of beef, it is not uncommon for veal or pork to be used as well. The meat is slowly simmered in a deep tomato broth, infused with smoky, Hungarian paprika. Potatoes and vegetables are added to create a warm, hearty dish that can be found on almost every menu in Hungary. If you are looking for an authentic experience, head to Budapest Bisztró.

Som Tam in Thailand

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Som Tam

Thailand is known for its soups and noodles. And rightfully so. Thailand is home to Pad Thai, Tom Yum Goong (Spicy Shrimp Soup), and Pad Kee Mao (also known as drunken noodles). And while everyone loves a spicy noodle dish, there is another dish that travelers and locals keep coming back to. Som Tam is a green papaya salad. It can be found in street markets and in restaurants. Chilies, garlic, dried shrimp, fish sauce, and palm sugar are mixed together with a mortar and pestle. The resulting sauce is then combined with crisp, sour papaya. The sweetness of the sugar balances out the tart flavors and the chilies provide a nice heat. But be forewarned, the heat level will vary and some salads will provide quite a kick.

Pizza in Italy

When it comes to food, there are so many options to choose from in Italy. Italy is world renowned for its pasta, polenta, olive oil, wine — pretty much food in general. It’s hard to go wrong when choosing what to eat while in Italy. But perhaps the most iconic and arguably most delicious local dish to eat in Italy is pizza.
Pizza has been around for centuries, in multiple forms, flavors, and varieties. In Italy, pizza is at its best when it is kept simple. The best pizza is a showcase of its ingredients. Pizza Margherita is a classic. Crisp dough, a simple sauce, basil, and cheese are all that’s needed for the perfect slice. For a no-fuss traditional pizzeria, stop by L’Antica Pizzeria da Michele in Naples. In Rome, try La Gatta Mangiona and taste one of their seasonal favorites.