Bangkok, the capital of Thailand, is particularly well known for a diversity of foods and restaurants that are sure to satisfy any food-loving nomad. From soft shell crab curry to giant crab omelets, home-cooked Thai curry to halal street food rotis, you can eat just about anything your heart desires in this capital of the Land of Smiles.
But of course, you are wondering: what are the best restaurants in Bangkok that you should plan to visit when you arrive? Whether you are looking for Why not give these ten eateries a try?
Let’s dive right in!
Looking for Michelin Starred Thai cuisine? You can’t go wrong with Paste Bangkok, located in the heart of Sayam, in Bangkok.
Situated adjacent to the Intercontinental Hotel, Paste has won a Michelin Star for two years in a row, and specializes in heirloom Thai cuisine and was rated one of Asia’s 50 best restaurants in 2018. Chefs and owners Bongkoch “Bee” Satongun (who was awarded best female chef in Asia in 2018) and her husband Jason Bailey has studied Thai cuisine for years, rediscovering old recipes and techniques to present to their diners.
What kind of mouthwatering dishes can you discover at Paste Bangkok? How about a live lobster salad with buzz button flowers and crispy local seaweed, drizzled with kaffir lime juice and mandarin juice for starters?
For the main dish, perhaps consider trying the shallow fried rainbow trout with an herbal chili dressing garnished with snake fruit and finely shredded white turmeric and crispy shoestring pork skin. Or try their Southern Thai curry with salt brined chicken, with lemongrass, coconut milk-based curry sauce, and crispy shallots. Either way, you will probably leave this restaurant a few belt buckles looser and a lot happier!
Interested in a 22-course luxury Southern Thai feast? Sorn is a Michelin award winner dreamt up by chefs Khun Ice and Yod, focusing on long lost recipes and local cuisine and located in a reconstructed old house. Sorn sources its ingredients sustainably from local farmers and fisherman and revels in slow-cooked dishes, including double-boiled soup and rice cooked in clay pots and smoked over a charcoal fire.
What kind of food experiences can you expect at this high-end Thai restaurant? Try their 22-course meal including small bites like cashew nut relish, sand mole crabs, raw lobster, and lobster claw curry on a grilled cracker. Further along, you will be treated to a colorful rice salad, grilled beef (served on your personal portable grill), yellow curry (from turmeric and chili), and squid with stink beans.
For a more casual dining experience, try the Soei Restaurant located near the Sam Sen railroad station in the Dusit district of Bangkok. Chef and owner P’Soei, a former ballplayer and coach, decorates his restaurant with trophies and framed pictures of sports teams. His life in the food industry began when teammates would come over to his place after games and practices, and he would cook for them.
Chef P’Soei personally oversees every single dish served at the restaurant, from the Yam woon sen noodle dish (sour and spicy glass noodles, meat, and Thai vegetables) to the Kaem pla too tod (deep fried Indian mackerel cheeks garnished with crispy garlic and chili sauce). And don’t forget the tom yum soup! The flavorful version of this popular Thai herbal soup served at Soei includes kra pao holy basil, chilies, and fish.
Best of all, after having a delicious meal at Soei, feel free to enjoy the local sights, including the Victory Monument, Ratchawat Market, and Sriyan Market nearby.
Want to try some innovative Turkish cuisine while you are enjoying your stay in Bangkok? Well, you can do exactly that at The Dining Room. One of the most prestigious restaurants in Bangkok, The Dining Room is located in a building with a fascinating history as rich as the food served there. The House on Sathorn was originally built in 1889 by a Chinese businessman, and later became an embassy for Russia, and is now part of a hotel.
Chef Fatih Tutak has international experience as a chef working in China, Japan, Denmark, Hongkong, and, of course, Thailand. He aims to feed the mind and soul of each diner first, before the stomach, and the food served at The Dining Room is not just delicious to taste but beautiful visually as well.
Some of the possible recipes you may have the honor of trying at The Dining Room include torched beef tenderloin with fried mussels on an edible shell, white asparagus with a fava bean sauce, vegetarian Turkish pasta with brown butter and tomato sauce, mushroom-stuffed baby squid and charcoal-grilled dry-aged quail with bone and grape juice. And for dessert, you might get to sample the strawberry snow in an ice bowl and creamy cheese helva with pistachios. And of course, you can’t leave without a cup of rich Turkish coffee!
You will probably never see Turkish cuisine the same way after your experience at The Dining Room.
Another fierce contender on the list of Asia’s 50 Best Restaurants, Restaurant Sühring is the brainchild of twin brothers and chefs, Thomas and Mathias, with the goal of showcasing the best of modern German food combined with contemporary Central European influences, inspired by the twins’ childhood memories, family recipes, and traveling experience.
Some of the dishes you’ll want to try at Restaurant Sühring include appetizers such as the cured salmon with salmon roe and dill, pork sausage with curry and beer, and foie gras mousse. Follow that up with mashed potatoes and eel, sourdough bread with pork lard pate, crayfish with herbs, edible flowers, and crayfish butter, roasted aged Hungarian duck, Spatzle pasta, and of course their signature roast pork knuckle, which is served on a wooden platter with a knife to be carved right in front of you.
If you’ve ever wanted to try German food in Bangkok, this is the place to go.
Bangkok is a dream come true for the foodie and restaurant lover. Only in this capital city are visitors able to try casual and high-end Thai cuisine, as well as European and Middle Eastern cuisine upgraded and given a distinctly Thai touch. Are you ready to plan your trip to Thailand now?