Take an unbelievable journey to these 4 must-see destination’s to experience ancient traditions and cutting-edge techniques that fuse each region’s uniquely charming history into the finest vintage lines to create an unforgettable travel adventure for the oenophile in everyone.
Stellenbosch, South Africa
With over 160 regional wineries to choose from and a historic status as South Africa’s second oldest city, the nearly 350-year-old Stellenbosch lays claim to the country’s first wine route that takes you along the breathtaking Precambrian granite mountains and lush scenic valleys of the Western Cape. The local winemakers’ long-running experience is reflected in their award-winning Chenin Blanc, Shiraz, Cabernet Sauvignon, and Pinotage creations, as well as their warm and inviting vibe. Here, mineral-rich, delectable wines are augmented by the deeply rich cultural heritage which includes numerous art galleries and museums, as well as celebrated restaurants that have garnered the district its fitting moniker as “The Gourmet Capital.”
Where to Visit: The historic 1690 Stellenbosch Vineyards feature multi-tiered food and wine fusions that offer a one-of-a-kind dining experience, including a delectable new Chocolate & Wine Pairing. The estate is just 5 minutes from the innovative tasting room of Thandi Wines, the first fair-trade brand in the world. If you’d like some wildlife with your wine, head over to the elegant minimalism of Remhoogte Estate, where the succulent summer tastings overlook a park stocked with zebra, springbok, and wildebeest. Many of the area’s vineyards have their own on-site, full-service restaurants, including Simonsig, Delheim, and Warwick, and the wide array of accommodations feature the most modern hotels mixed in with rustic lodges, quaint cottages, and centuries-old homesteads. The Vine Hopper Tour takes you on an enlightening outing to 15-20 vineyards spread across the northern, southern, and eastern sections of this vibrant region.
Best Time to Go: From September until mid-February you can experience the beautiful spring and summer weather of the southern hemisphere, and the cool, lush autumn season ends around mid-April. Many fun Harvest Season bashes take place from late January until mid-March.
Napa Valley, California
For three days each April, the world-renowned ‘Vineyard to Vintner’ festival in Napa Valley takes travelers inside the homes and inner sanctuaries of the area’s leading winemakers for private tours of the cellars, fun social tastings, celebrated dining experiences, and exclusive access to purchase select varieties from internationally acclaimed vineyards. During these festivities and throughout the year you can learn about the exquisite soils, climate, and geology that make this unique district California’s first American Viticultural Area.
Where to Go: Napa Valley is home to some of the most exclusive Cabernet Sauvignons in the world, as well as singular berry blends of Merlot, Chardonnay, Cabernet Franc, and Zinfandel. Explore the lands on the famed Napa Valley Bike Tours, or board the elegant Napa Valley Wine Train to visit environmentally Gold Certified Cade Estate, enchanting Inglebrook’s 150-year old French heritage, or the 15,000 square foot cave tastings and tours of Failla Winery. The region also has a vibrant arts scene showcased in the annually curated masterpieces of downtown’s Napa Art Walk and a week-long film festival featuring artists from across the globe.
Best Time to Go: Late April for the Vineyard to Vintner Festival, late August through early November for the full grape harvesting experience, November 7-11, 2018 for the Napa Valley Film Festival, and March through May for a less-crowded visit while spring is in full bloom.
Douro Valley, Portugal
“A geological poet. A supreme splendour.” – Portuguese poet Miguel Torga describing Douro Valley
Three distinct regions make up the ancient and awe-inspiring Douro Valley: the western Baixo Corgo is known for its ruby and lighter tawny Ports, the Cima Corgo for high-quality Vintage and LMV Ports, and the archaeologically-inspiring Douro Superior shares a border with Spain and features exceptional dry wines that match its arid climate. The dazzling scenery features magnificently steep terraces that overlook the beautifully tranquil Douro River, and the entire valley is a UNESCO World Heritage site due to the transformative human cultivation of the land over the past 2,000 years.
Where to Go: Sister cities Porto and Vila Nova de Gaia sit on the opposite banks of the charming river and offer an enticing array of cultural and culinary experiences, such as the celebrated Wine Quay Bar which is situated amidst Porto’s historic monuments and museums and features selections from across the valley. Heading westward, Gaia’s 1751 Ferrarai Porto port house, which was founded by famed Douro matriarch Dona Antónia Adelaide, provides you with fascinating lessons in winemaking as a well as an intriguing journey into the region’s development. The valley itself is home to numerous vineyards and wine houses, including the oldest still-active Port-producing estate, 430-year-old Quinta de Roeda. One of the most unique experiences is found at the Museum of Art and Archeology in Côa, which offers tours of the region’s famous 20,000-year-old rock art followed by select tastings at the on-site restaurant.
Best Time to Go: Most everyone agrees that September through early November is the time to see the phenomenal color scapes that light up the land and to experience the one-of-a-kind harvest celebrations. The region offers a wide array of riverboat, train, hiking, biking, and motorcar tours to take you across this breathtaking and sophisticated valley in style.
Willamette Valley, Pacific Northwest
Spread across a sweeping 5,000 square feet of prime Oregon territory, this region’s tagline of ‘We are Pinot Noir’ makes a bold promise that it delivers on with its 500 internationally esteemed wineries set against stunning Cascade and Coastal Mountain scenery. The local cultivators collectively made Wine Enthusiast Magazine’s 2016 Wine Region of the Year due to a generation of risk takers who recognized that the mountains, river, sea, and soil of the area all combined to form an ideal atmosphere for growing the perfect grape that bridges the gap between Burgundy and California styles.
Where to Visit: The Carlton Winemakers Studio is Oregon’s first cooperative wine house and features pourings from 15 top-rated ‘indie’ estates in a revolutionary business model that allows small vineyards to thrive. Just down the road, the ever-evolving Red Ridge Farms features 5-generations of toilers who were among the original Oregonians to grow grapes for wine cultivation. They now showcase relaxing Wine Country Retreats and a holistic food and natural product boutique right on sight for a fun shopping excursion. One of the best ways to experience the region is through a cultural wine tour aboard Precision Helicopters: you can fly over the breathtaking panoramas and hear the history, geology, and stories of the people who overcame the naysayers to craft an exclusive array of internationally acclaimed vintages. Social responsibility is also part of the community vibe, and the heartfelt Taste of Community tours offer you the opportunity to experience the valley’s famously eclectic black cherry-herb infused flavors while giving to a local cause.
Best Time to Go: From late September to early November is harvest season highlighted by multiple ‘crush’ lunches, winery concerts, interactive tours, and fun festivals, such as September’s Feast Portland. Summer is more laid back, with the lush Portland landscapes in full bloom and plenty of hiking, biking, art galleries, and resort and spa experiences to keep you entertained.
Ready to kick back with a glass of amazing vintage and a dazzling view into a whole new culture? Then pack your luggage—and your wineskins —today!